ServSafe Manager Training offered
The ServSafe Manager Training enhances understanding of major food-safety principles including factors leading to contamination of food, time and temperature abuse, cross-contamination, and personal hygiene.
The ServSafe Manager Training course will be offered in Guernsey County on Oct. 2, 3 and 4 from 9 a.m. to 4 p.m. at the Pritchard Laughlin Civic Center in Cambridge and in Tuscarawas County on Nov. 6, 7 and 8 from 8:30 a.m. to 3:30 p.m. at the Board of Developmental Disabilities Office in New Philadelphia.
The ServSafe Manager Training meets Ohio Department of Health Level 2 certification requirements by providing food-safety and food-handling education for owners, managers and operators within the food-service industry.
The ServSafe Manager Training enhances understanding of major food-safety principles including factors leading to contamination of food, time and temperature abuse, cross-contamination, and personal hygiene.
Additional topics include the flow of food from receiving through service, food-system management, pest control, and cleaning and sanitizing. Program participants will receive a textbook, developed by the National Restaurant Association Education Foundation, and take the National Restaurant Association ServSafe certification examination. Those successfully completing the course will receive Ohio Department of Health Food Protection Certificates.
Call Christine Kendle at the Tuscarawas County office of Ohio State University Extension at 330-339-2337 or email kendle.4@osu.edu for more information and to obtain a registration form.