Buehler’s Fresh Foods to operate restaurant at Tappan
The Dockside Bar & Grill is set to open at Tappan Lake Marina in May, offering classic American cuisine and waterfront views.
The Muskingum Watershed Conservancy District announced the Dockside Bar & Grill will open at Tappan Lake Marina. The restaurant, operated by Buehler’s Fresh Foods, is set to open in May.
Guests can order classic American cuisine including specialty seafood dishes created by a team of chefs with over 30 years of training and experience. The area can be accessed by car from state Route 250 or by boat from the courtesy docks floating below the restaurant. Guests can dine on the patio or inside the recently renovated indoor dining room.
“We are thrilled to bring the unique flavors and top-notch service of the Dockside Bar & Grill to the Tappan Lake community,” said Jayson Slusser, restaurant manager of the Dockside Bar & Grill. “With our dedication to quality ingredients, exceptional service and breathtaking waterfront views, we look forward to becoming a staple for locals and visitors alike.”
Slusser is a trained chef from The Culinary Institute of America in Hyde Park, New York. He has spent his entire career working in and managing restaurants.
A grand opening Mother’s Day brunch celebration is scheduled for May 11 and 12, and guests are required to reserve their tables in advance.
“We are pleased to announce the new partnership for the restaurant at Tappan Marina,” said Craig Butler, MWCD executive director. “Buehler’s has an outstanding reputation. We believe they will be a perfect fit to provide an excellent dining experience and exceed expectations for our valued guests.”
For more information about the Dockside Bar & Grill at Tappan Lake including menu offerings and reservations, visit its Facebook page at Dockside Bar & Grill at Tappan Lake or call 740-269-1170.