Sixty years of Guggisberg Cheese

  • May 29, 2010
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Guggisberg Cheese, home of the Original Baby Swiss, is celebrating its 60th anniversary in 2010. The celebration will be highlighted with an anniversary event on June 26 on the grounds of the Doughty Valley facilities just outside of Berlin on SR 557. Customers are encouraged to join in on the celebration. The event will last from 11 a.m. to 5 p.m., and is set to feature live musical entertainment, inflatable kids games, plenty of cheese, and much more. Guggisberg Cheese was started in 1950, when Master Cheesemaker Alfred Guggisberg, who had learned the art of cheese making in his native country of Switzerland, came to Holmes County to make cheese from the local Amish farmers’ excess milk. The company gained fame when Baby Swiss was introduced to the public, and has been growing steadily ever since. Today, Guggisberg Cheese, Inc. spans three plants across two states, and is one of the largest manufacturers of Swiss cheese in the United States.


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