- November 9, 2017
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If you ask Andy Kauffman, owner of Coalway in Applecreek, everything tastes better when cooked on a Big Green Egg (BGE). “No matter if it’s grilled, smoked, baked or roasted, meats, vegetables, seafood and even deep-fried ice cream are transformed from ordinary to extraordinary when cooked inside one of these ceramic beauties,” Kauffman said.
For 20 years, Coalway has specialized home...