The best thing on the plate was my very own latkes
Columnist Scott Daniels discusses how industries have changed during the pandemic and a New York delicatessen he recently purchased from to make brisket.
Scott Daniels: We Ate Well and Cheaply
A proper roux makes sauce that's glistening, gorgeous
Columnist Scott Daniels discusses roux and gravy.
Our time is limited here
Columnist Scott Daniels discusses life events that remind him time is limited.
I won’t miss the festivals this summer
Columnist Scott Daniels discusses the cancellation of festivals and other oddities of summer in a pandemic year.
The lofty goal is still something we work for
Columnist Scott Daniels discusses Fourth of July and Juneteenth.
I respect the recommended serving suggestion now
Columnist Scott Daniels discusses getting older and how it has affected his eating habits.
Learning to cook requires trying and failing
Columnist Scott Daniels discusses two cookbooks.
Rye bread is more complex
Columnist Scott Daniels discusses sourdough starter and making rye bread.
Baking bread with the Romans
Columnist Scott Daniels discusses things reopening and sourdough starter.
Making Indian food at home
Columnist Scott Daniels discusses Indian food.
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