Wine carries such ceremony and care in its presentation
Columnist Scott Daniels discusses his opinion on the history of wine.
Scott Daniels: We Ate Well and Cheaply
Italian is among the easiest and cheapest things to eat
Columnist Scott Daniels discusses Italian food and an easy Italian dish.
I didn’t want to catch any catfish
Columnist Scott Daniels discusses his experience with fishing.
Church cookbooks have some real gems in them
Columnist Scott Daniels discusses The Joy of Cooking and where to find recipes for basic dishes more so than fancy ones.
Martha is the go-to for special-occasion menus
Columnist Scott Daniels discusses Memorial Day weekend and Martha Stewart.
The name comes from the obvious fact they’re short
Columnist Scott Daniels discusses a trip to Walnut Creek Cheese and a Korean dish made from the purchase.
Can’t have too many knives
Columnist Scott Daniels discusses his desire to own many knives.
Don’t think ‘recipe’ think ‘flavor profile’
Columnist Scott Daniels discusses dips and how they have changed since he was a kid.
A celebration worthy of homemade ramen
Columnist Scott Daniels discusses ramen and its varieties.
Classic cookbook has had a good run
Columnist Scott Daniels discusses “The Joy of Cooking,” a book he found unexpectedly while browsing books for sale in the Friends of the Library Book Cellar.
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