The waffle iron can make more than waffles, including mischief

  • By Bruce Stambaugh
  • March 21, 2014
  • 411
                        
Summary Bruce Stambaugh shares about alternative uses for a waffle iron. Bruce Stambaugh writes about nature, weather, hobbies and people, often using personal experiences. Much to their dismay, he also writes about his family. He uses humor and pathos when he can’t think of anything else to include. For March 31, 2014 When I came across an article about the many uses for a waffle iron, I had to read it. The story’s headline pulled me in: “5 Outrageously Good Items You Can Make in a Waffle Iron.” Besides the obvious and traditionally the only reason to use a waffle iron, to make waffles, the article transformed the lowly gadget into a veritable utilitarian kitchen necessity. I suspicioned author owned stock in a waffle iron manufacturing company, and was trying to persuade people to rush out and purchase one or two. The first alternate to waffles on a waffle iron listed was everyone’s favorite, unless you happen to be vegan, toasted cheese sandwich. Next to the pancake, this has to be the world’s most universal food. If you use a waffle iron, it might even surpass the world-renowned flapjack. Next on the list was an offering for people who either are indecisive or can’t wait for dinner. The author recommended a fried chicken waffle. I am not making this up. He called it “Chicken Stuffed Waffles.” Let’s just say that the directions weren’t as simple as making the two entrees individually. But syrup on fried chicken? I think I’ll pass. I thought maybe the third recipe would be the charm. I was disappointed. “Cheesy Pasta” for the world’s mac and cheese fans was presented. Again, the confounding recipe resulted in a crispy crust with a gooey, cheesy center. Not for me. The next one I might try, if my wife isn’t home and I can find a gluten free recipe. Heat up the waffle iron, plop down a lump of cookie dough, and close the griddle for a minute and a half. Presto, you’ve got a crunchy cookie. Finally came a suggestion that really made sense. Though the author didn’t call it this, the result was a waffled omelette. Just preheat the waffle iron to medium-high heat, pour in your favorite egg scramble and two minutes later you’re good to go. All this leads me to a simple warning. It came to me as soon as I saw the article’s enticing headline. Don’t do what my late father once did. It was kind of like the waffled toasted cheese sandwich, only worse. Apparently, Dad was home alone shortly after he and Mom were married in 1942. Now my impetuous father knew less about cooking than me. But he was hungry, and what was a man to do without his wife around to fix food for him? Dad got out their brand new waffle iron, and made, or at least attempted to make, his favorite gourmet sandwich. He had all the ingredients right there before him. Dad put a slice of plain, white bread on each side of the waffle iron, without preheating it of course. On top of each slice he carefully placed half of a plain Hershey’s candy bar. You know, the flat one with multiple rectangles with the brand name Hershey’s molded into them. Dad squeezed the two sides of the waffle iron together, and then turned it on. I’m not exactly sure what happened after that, but when Mom got home, the waffle iron was ruined. Her only choice was to throw it out. I think Dad was really fortunate that Mom didn’t pitch him out, too. Instead their incredible marriage lasted 67 years, in part because Dad gave up grilled chocolate bar sandwiches, not just for Lent, but for good. To read more The Rural View, visit Bruce Stambaugh at www.holmesbargainhunter.com.


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