- November 11, 2013
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There was a time in Kait Turshens life when she ate little more than blueberries and plain hamburger.
Everything else, she said, seemed to make her feel sick: corn, wheat, chicken, eggs, nuts, beans, soy.
What started as a mild reaction to soy while a college student had turned into a food fiasco for Turshen, a Wooster native and graduate of Wooster High School and The College of Wooster. While...